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butter (milk)
Slow-cooked organic beef shin from Haye Farm with red wine
Cooking Instructions: Remove from bag and put pie in foil tin in oven at 180c for 25-30mins (600g) / at 175c or 40–50mins (1800g) until piping hot
Suitable for vegetarians
Aubergine Parmigiana Starters butter (milk)1 star Great Taste awards This is a hearty Italian treat! We enjoyed the richness of the sauce, the herbiness, the generous cheese content and the well cooked aubergine, undeniably delicious and satisfying, a good iteration of a classic dish. Great Taste Award Judges 2 people 500g 6 people 1500g. Layers of thinly sliced roasted aubergine in a rich tomato sauce with plenty of Parmesan, mozzarella & basil. Perfect with a simple salad pick up a bag of
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